预计全球无麸质啤酒市场在2018年至2023年的预测期内的复合年增长率将达到14.90％。消费者对健康食品和饮料的兴趣日益增加，预计将推动全球无麸质啤酒市场的增长。
全球无麸质啤酒市场研究报告 – 预测至2023年
Brasserie De Brunehaut S.A. (Belgium), Dogfish Head Craft Brewery Inc. (US), Epic Brewing Company (US), Gluten-free Beer, Ground Breaker Brewing and Gastropub (US), Ipswich Ale Brewery (US), Joseph James Brewing Company, Lakefront Brewery Inc. (US), Les Brasseurs Sans Gluten Inc. (Glutenberg) (Canada), New Belgium Brewing Company, New Planet Beer Co. (US), Omission Brewing Co. (US), Redbridge Beer (US), Stone Brewing Co. (US), Whistler Brewing Company (Canada), 啤酒市场, 无麸质啤酒报告速递, 行业资讯, 食品/饮料chrislee